New Vegan Montreal Kimchi – a unique recipe made of non spicy Kimchi vegetables fermented in a lemon sea salt brine creating a crunchy and tangy taste. Try it with salads or as a snack.
Oh, did we mention that fermented foods are packed with healthy probiotic content, so it’s good for your intestinal health! more on fermented food…
Ingredients: Water, Nappa Cabbage, Daikon Radish, Red onions, Carrots, Apple Cider Vinegar, Chili powder, Garlic, Ginger, Sea Salt, Raw Sugar, Lemon
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